Food-grade 304 stainless steel offers excellent corrosion resistance, high-temperature durability, and hygienic safety, preventing rust and contamination during food processing.

Yes, they are highly customizable. Parameters such as wire diameter, rod pitch, belt width, and material type (304, 316, or 201) can be tailored to meet your specific machine and process needs.

The 70-85% open area allows for maximum air circulation, making the belt ideal for processes like cooling, baking, frying, and drying where efficient temperature transfer is critical.

These belts are typically driven by sprockets (gear transmission), ensuring slip-free and positive drive movement, which provides excellent tracking and stability during operation.

Beyond bread baking, they are widely used for desserts, fish products, pizza, vegetables, meat, candy, potatoes, biscuits, chocolate, nuts, and fruits.